![]() ![]() I also love vanilla frosting with vanilla cake or chocolate cake. It’s smooth and is easy to spread with a knife or pipe using your favorite piping tips. Use this vanilla buttercream frosting for gluten free vanilla cupcakes, gluten free chocolate cupcakes, making gorgeous layer cakes, brownies, or cookies. What to Pair with Vanilla Buttercream Frosting If you make a cake ahead of time, they also freeze well until you are ready to frost the cakes with your delicious frosting!.You can make vanilla frosting ahead of time and refrigerate until you are ready. ![]() I recommend using an electric mixer if you have one.Combine the flour, baking powder and salt in a medium sized bowl and set aside. Add the vanilla extract, salt (if desired, add to reduce the sweetness of your frosting) and 1 cup of the confectioners. Make sure to use powdered sugar for this recipe- not confectioners! Preheat oven to 350☏ (176☌) and prepare a cupcake pan with cupcake liners. In a large mixing bowl (with a hand mixer) or the bowl of your stand mixer (with the whisk attachment), beat your slightly softened butter for 5-6 minutes or until light (pale in color) and creamy.Be sure to soften the unsalted butter before mixing it in.Tips to make this Vanilla Buttercream Frosting Recipe: 23 Comments 4.93 from 13 votes JUMP TO RECIPE This post may contain affiliate links. Add in your heavy cream, salt, and vanilla extract, and mix on medium to high speed for 8 minutes until light and creamy. Mix on low speed at first, then increase to medium until combined and smooth. I use this frosting in my gingerbread sandwich cookies, gluten free sugar cookie bars, and I made a dairy free version for my Gluten Free Sugar Cookies, Chocolate Sugar Cookies, Gluten Free Funfetti Cake, and a turned it into Cookies and Cream Buttercream for my Chocolate Cookies and Cream Cake.ĭid you make this recipe? Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see. Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy. Combine the butter and confectioners sugar in the bowl of your stand mixer. Please see my full disclosure for details. By Gemma Stafford Ma 386 Last updated on ApThis post may contain affiliate links. If you like vanilla frosting recipes, this will be right up your alley! Save Recipe Go crazy and make your own bold flavors with my light and airy buttercream frosting recipe. In my opinion, this is seriously the best vanilla buttercream frosting recipe ever. Matcha cake with coconut cream and matcha buttercream (add 1/4 to 1/2 cup matcha powder to my vanilla buttercream) or Matcha pound cake with blueberry filling and Italian Meringue Buttercream (replace 1/4 cup flour with matcha powder to my classic pound cake) Matcha chiffon cake with cream cheese frosting. This vanilla buttercream recipe is one that I’ve been making for, well, forever! I just never gave it it’s own proper post. Reduce speed to low and add in icing sugar 1 cup at a time until well. Mix on low speed until well blended and then increase speed to medium and beat for. Instructions Prepare a stand mixer with a whisk attachment. It’s perfect for layer cakes, piping on cupcakes, and for frosting sugar cookies. In a standing mixer fitted with a whisk, mix together sugar and butter. How Do You Make Buttercream Frosting Step 2: Add Your Powdered Sugar Step 3: Cream your butter Step 4: Add your powdered sugar. Strawberry: 34 g/1.Learn how to make this vanilla buttercream frosting recipe that’s super creamy and light as a cloud.Peanut Butter: Add 3/4 cup creamy peanut butter. ![]()
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