![]() ![]() ![]() Whether you are fortunate enough to celebrate an apricot glut, want to honor a coveted ripe handful, or have succumbed to out-of-season treasure at the local supermarket, here we have curated our best fresh apricot recipes to offer you snacks, drinks, bakes, broils, and more. Who has not been seduced by their vivid, supermarket curves as an interminable winter stretches on? It is always fun to cheat and buy apricots from climates whose summers coincide with our coldest months (and darkest thoughts). Mix on medium for 2 minutes, stop the mixer, and scrape the sides and bottom. To the bowl of your electric mixer, add cake mix, eggs, cup apricot nectar, cup oil, and lemon Jello. Even disappointingly insipid fruit, bred less for flavor and more for appearance and for enduring refrigerated journeys across the continent (or from another hemisphere), can be redeemed. Generously grease a bundt pan with solid vegetable shortening and flour or Wilton Cake Release. When harvested and eaten too early, apricots are more crisp and sour, but they can be transformed by cooking: So, if your apricots are tart, plan to use them in desserts or to make jam. It is a precious thing, this moment of apricot ripeness, and you will remember it. If you do discover apricot perfection (your nose and tongue will tell you), you should simply sit down quietly somewhere and eat them one by one, with no embellishments. Pay attention, then pounce as soon as they arrive.Īt their best, apricots are tender, sweetly juicy, and perfumed, with a gentle but tongue-edging sense of acid. Top with 4 heaping tablespoons confectioners sugar and 2 tablespoons Real Lemon juice, mixed thoroughly. Pour into sprayed or greased 9 x 13 inch pan. Their appearance at market is close to fleeting if you are enjoying regionally-grown fruit. Add next 3 ingredients to this and mix 2 minutes. Ready juice is poured into prepared jars and securely closed with boiled lids. Silk-skinned and sunrise-colored, splitting deliciously along a ripe seam to reveal a pit neatly nestled in velvet, apricots are an ephemeral highpoint of summer's sequential stone fruit season. Bring to a boil and boil for 3-4 minutes. ![]()
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